I've had some problems posting, so I'm now catching up. Actually had this a few nights ago.
Dr Heidemanns-Bergweiler Bernkasteler Badstube Riesling Spatlese 2009.
Loads of honeysuckle on the nose, with a hint of orange citrus and just the faintest touch of petrol (which is typical of high quality rieslings from the Mosel). Intense flavor, with pear, apricot, tangerine, and honey, balanced by a slight minerality. Fairly sweet (I'd guess around 7-8% sugar), but perfectly balanced by the acidity. The most amazing part is the finish, which actually builds for 30-40 seconds, then lasts close to two minutes before finally fading away.
Great by itself, or should be wonderful with spicy food like Thai. Also great with roast turkey if you're celebrating Thanksgiving a little late.
An outstanding wine. I gave it a rating of 94 points, and highly recommend it, even at the $25 price.
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